Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Cold pulverised finely ground pepper powder.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.
₹199.00₹234.00
100g
Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits.
Cold pulverised finely ground cinnamon powder.
Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus.
Health Benefits:
Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance.
Antioxidant Properties & Anti-Inflammatory Effects.
Supports heart health by lowering cholesterol levels and blood pressure
Uses :
Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends.
Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.
₹149.00₹175.00
50g
Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes.
Cold pulverised finely ground star anise powder.
GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness.
Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel.
Health Benefits:
Digestive Aid: aids digestion and alleviates gastrointestinal discomfort.
Antioxidants: It contains compounds that have antioxidant properties.
Traditional Medicine: has been used in traditional medicine for potential medicinal properties.
Uses:
Primarily used as a spice in cooking and baking:
Flavoring broths, soups, and stocks.
Enhancing the taste of braised meats and vegetables.
Adding depth to curries and stir-fries. Used in spice mixes.
Infusing its flavor into desserts like poached fruits and compotes.
Flavoring Beverages: like mulled wine, chai tea, and various cocktails.
Alternate Uses:
Aromatherapy: used in aromatherapy for its soothing and calming properties.
Pot Pourri: can be added to potpourri blends to impart a pleasant aroma
Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.
₹129.00₹152.00
50g
A variety of red chili pepper grown primarily in the Byadgi district of Karnataka.
Cold pulverised finely ground chilli powder.
Sun-dried to achieve a deep red or maroon color & ground into a fine powder.
Moderate heat level, making them suitable for a wide range of dishes.
Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor.
Byadgi chillis are used as a substitute for paprika.
Uses:
Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
Add to Sambar and Rasam spice mixes for a divine flavour.
₹158.00₹186.00
100g
White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder.
Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma.
Health Benefits:
Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity.
Uses:
Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper.
Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes.
Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.
₹154.00₹181.00
50g
Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes.
Cold pulverised finely ground star anise powder.
GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness.
Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel.
Health Benefits:
Digestive Aid: aids digestion and alleviates gastrointestinal discomfort.
Antioxidants: It contains compounds that have antioxidant properties.
Traditional Medicine: has been used in traditional medicine for potential medicinal properties.
Uses:
Primarily used as a spice in cooking and baking:
Flavoring broths, soups, and stocks.
Enhancing the taste of braised meats and vegetables.
Adding depth to curries and stir-fries. Used in spice mixes.
Infusing its flavor into desserts like poached fruits and compotes.
Flavoring Beverages: like mulled wine, chai tea, and various cocktails.
Alternate Uses:
Aromatherapy: used in aromatherapy for its soothing and calming properties.
Pot Pourri: can be added to potpourri blends to impart a pleasant aroma
Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.
₹129.00₹152.00
50g
Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Cold pulverised finely ground pepper powder.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.
₹199.00₹234.00
100g
A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh.
Cold pulverised finely ground chilli powder.
Guntur chili powder is known for its high heat level and spiciness.
Has a vibrant red color typical of Guntur Sannam peppers.
Flavour profile: intense heat, robust and earthy flavor with fruity undertones.
Health benefits: High capsaicin content, known to provide pain relief & boosts metabolism.
Uses:
Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
₹107.00₹126.00
100g
Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits.
Cold pulverised finely ground cinnamon powder.
Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus.
Health Benefits:
Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance.
Antioxidant Properties & Anti-Inflammatory Effects.
Supports heart health by lowering cholesterol levels and blood pressure
Uses :
Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends.
Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.
₹149.00₹175.00
50g
Used to add a warm, sweet, and aromatic flavor to a variety of dishes & beverages.
Health Benefits:
Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid.
Also known for dental care and toothache relief due to its natural numbing properties.
Uses:
Beverages: Can flavour hot beverages like chai, mulled wine, cider & herbal teas.
Preserves and Pickles: Pickling fruit & veggies for a unique flavor.
Baking: Common ingredients in baking recipes, like gingerbread cookies, fruitcakes, spiced bread.
Spice Blends: Key component of spice blends, like garam masala & pumpkin spice.
Alternate Uses:
Clove-infused tea or steam inhalation with cloves provide relief from respiratory congestion.
Can be added to homemade aromatic sachets or potpourri.
Can deter insects and pests when placed in closets, pantries, doorways.
₹143.00₹168.00
50g
A very versatile spice known for its rich flavor and potential health benefits.
Cold pulverised finely ground cumin powder.
Health Benefits:
Cumin is renowned for its digestive benefits and is used to alleviate indigestion, bloating, gas. It also stimulates the production of digestive enzymes.
Cumin contains antioxidants like flavonoids and polyphenols
Cumin is a source of iron, essential for maintaining healthy blood hemoglobin levels.
Uses:
Cumin powder can be used for tempering (tadka), curry and spice blends, seasoning and baking.
Alternate Uses:
Add a pinch of cumin powder to your herbal tea for a unique, aromatic twist.
Mix cumin powder with other spices to create your custom seasoning blends.
Used to prepare herbal remedies for digestive issues and minor ailments.
Cumin powder can be added to pickling solutions for a distinct flavor.
₹94.00₹110.00
50g
Native to the Mediterranean region but is now cultivated & used worldwide.
Cold pulverised finely ground fennel powder.
Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes.
Health Benefits:
Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas.
Antioxidant Properties: contains antioxidants like flavonoids.
Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime.
Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.
₹74.00₹87.00
50g
Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes.
Cold pulverised finely ground star anise powder.
GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness.
Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel.
Health Benefits:
Digestive Aid: aids digestion and alleviates gastrointestinal discomfort.
Antioxidants: It contains compounds that have antioxidant properties.
Traditional Medicine: has been used in traditional medicine for potential medicinal properties.
Uses:
Primarily used as a spice in cooking and baking:
Flavoring broths, soups, and stocks.
Enhancing the taste of braised meats and vegetables.
Adding depth to curries and stir-fries. Used in spice mixes.
Infusing its flavor into desserts like poached fruits and compotes.
Flavoring Beverages: like mulled wine, chai tea, and various cocktails.
Alternate Uses:
Aromatherapy: used in aromatherapy for its soothing and calming properties.
Pot Pourri: can be added to potpourri blends to impart a pleasant aroma
Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.
₹129.00₹152.00
50g
White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder.
Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma.
Health Benefits:
Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity.
Uses:
Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper.
Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes.
Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.
₹154.00₹181.00
50g