Spices

Premium quality turmeric from Jaintia Hills of Meghalaya, prized for its exceptionally high curcumin content. Lakadong turmeric powder has a deeper, more vibrant color as compared to Salem turmeric, owing to a higher curcumin content. Renowned for its exceptionally high curcumin content, which sets it apart from other turmeric varieties. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Dried ginger powder adds a warm and zesty flavor to dishes, enhancing their taste. Cold pulverised finely ground dry ginger powder. Versatile aromatic can be used for a range of cuisines imparting a unique and spicy aroma. Health Benefits: Digestive Aid: helps alleviate indigestion, bloating, and gas. Anti-Inflammatory Properties: Gingerol, a bioactive compound reduces inflammation. Immune Support: helps fight off infections especially in cold and flu seasons. Nausea Relief: helps during morning sickness during pregnancy, motion sickness, or chemotherapy-induced nausea. Has high Antioxidant properties & improves blood circulation reducing the risk of cardiovascular diseases. Uses: Used in both sweet and savory recipes. Key ingredient in baking, like gingerbread, cookies, cakes, and other desserts, Essential component of various curry blends, spice mixes, and masalas. Add our Ginger powder to make a strong ginger tea (adrak chai) for its soothing and digestive benefits.

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Cold pulverised finely ground pepper powder. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Cold pulverised finely ground himalayan pink salt. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.